![]() ![]() You can even make your pancake platter ultra puro with a side of barbacoa. You read that right: a pancake made with Big Red batter and topped with soda-tinged syrup. ![]() “That Big Red pancake has been something he's been trying to dial in for a long time.” “We've got a really good chef, he’s a super creative kid, and kind of the brains behind it,” owner Amrollah said of Litaker. ![]() I love Shepherd's Pie, so I made that one of the specials” - and chef Eric Litaker’s unique creations. Owner David Amrollah told the Current that Never Late’s menu is a combination of items he enjoys personally - “I'm a huge fan of Shepherd's Pie. The massive space has capacity for more than 300 guests, who will be able to snack on breakfast, lunch and dinner items, all with a puro SA twist. Never Late Diner will open later this summer at 6420 N.W. Night owls and early birds alike will soon have a spot just for them, as plans for Never Late Diner, a new 24-hour eatery, emerge. They also make chicken pot pies and a soup of the day while it lasts.A neon "open 24 hours" sign. Like Dion’s, the walk-up cafeteria-style joint that is about the size of a small living room also serves deep-fried “crispy crunchy” chicken but takes it to another level with fixins that include biscuits, green bean casserole and macaroni and cheese. If you happen to catch yourself on the other end of Duval Street where drag queens reign supreme, then Joe’s Chicken Shack might be the closest late-night place to go to besides Denny’s for a homemade hot meal where you can sit down. If you are not quite ready to go to bed yet and it’s just a snack that you are after, try the wasabi tuna or the tater tots with cheese sauce before heading back out on the town. So, Jack Flats might not be open as late as our other contenders, but the family-friendly restaurant makes up for it by offering homestyle dishes like meatloaf with mashed potatoes, green beans and gravy and savory shepherd’s pie up to an hour after midnight. This quintessential sports bar is not only a great place to catch the game with its 19 big screens and table-side speaker boxes, but it is also a popular hangout known for its friendly bar staff and all-American comfort food that can make eating out late feel a little bit extravagant. There’s no menu online or even a website to look up so take it from the locals and trust the street meat. “The absolute best,” bartender Samantha Garbarino adds. “Ingrid’s is so good!” regular Jaclyn Lee says. The tiny kitchen on wheels stays parked just outside of this busy little biker bar until the wee hours of the early morning and customers can’t get enough of the kielbasa, mango papaya chicken and gyros with plenty of tzatziki sauce. Take Ingrid’s mobile food cart for example. It wouldn’t be right to do an article on late-night grub in Key West without including a little street meat. Not only does the drink menu include a famous frozen Irish coffee that comes served with a topping of crushed Oreos, but patrons can also order from nine different grilled cheese sandwiches, soups and wraps, French fries with a plethora of dipping sauces, salads and “happy snacks” that include buffalo chicken tenders, Frito pies and lobster mac and cheese from a small walk-up window in the bar. With its windowless interior and the charm of year-round Christmas lights, the place has quickly become a favorite place for locals to slink away and gather for a night out with friends or to watch some sports. Recently celebrating its one-year anniversary, Mary Ellen’s is one of the island’s newest dive bars and is discreetly located on a quiet lane just off Duval Street. ![]()
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